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Our mission statement

Our actions are guided by our corporate principles of leadership and rules of conduct.

  • Customer satisfaction and reliability are our chief objectives.
  • Quality, innovation and productivity are our top priorities. We adopt the IFS, the BRC Food Safety Standard and the standards of the Global Food Safety Initiative (GFSI), which are based on a quality management system in accordance with ISO 9001.
  • Through long-term cooperation with and fairness towards all partners we achieve sustainable success.
  • We foster a climate of openness and mutual respect.
  • We comply with laws and regulations.
  • Our actions are based on a responsible approach to the environment.
  • Aware of our corporate social responsibility, we work and take decisions in accordance with principles of fairness as well as those of the BSCI code of conduct.

 For more information on the BSCI, please www.bsci-intl.org